“By protecting and improving our environment, our community and the students we serve, Wright State Dining Services makes every day a better day and every tomorrow a better tomorrow.”
Meet the Team
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.
Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.
Danette Gioiello
General Manager
937-775-5633
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Lisna Palis Russo
Office Manager
937-775-5812
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Madonna Leis
Catering Coordinator
937-775-5630
E-mail
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James O’Connor
Union Market & Catering Chef Manager
937-775-5646
E-mail
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Jack Hamblin
Hangar Manager
937-775-3130
E-mail
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Marshall Miller
C Store Manager
937-775-5643
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Katelyn Sheehan
Operations Manager
937-775-5811
E-mail
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Shannon Hoke
Administrative Assistant
937-775-5633
E-mail
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Kristen Butts
Catering Supervisor
937-775-5814
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Earl Antunes
Union Market Supervisor
937-775-5631
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Pam Daniels
Union Market Manager
937-775-5642
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Dianna Hutchinson
C Store Supervisor
937-775-5643
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Andrew Deckert
Marketing Manager
937-775-5602
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OPEN
Catering Manager
937-775-5635
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Wes Jenkins
Lake Campus Boathouse Manager
937-775-8327
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Rita Jewell
Hangar Supervisor
937-775-3130
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Kristi Hurst
Union Market Supervisor
937-775-5631
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